Colossal lumps of crab with The Vine Wine Bar's signature cocktail sauce. Served in a martini glass. Pairs with Fritz Haag Reisling.
Pairs well with Chateau LaGrange Bordeaux.
|Low Carb Veggie Duo
Veggie burger with crisp grilled romaine lettuce, tomato, balsamic glaze and grated pecorino cheese with a whole grain lemon Dijon dressing, and a quenelle of artichoke dip. Pairs perfectly with St. Michael Pinot Grigio.
|Cheese with Honey
Pecorino Romano with Washington apples and almonds. Pairs nicely with Fess Parker Chardonnay.
|Twin Petite Veggie Burger on Ciabatta
Served with lettuce, tomato and chipotle mayo. Pairs perfectly with Cambria Chardonnay.
|Vine and Cheese
Mozzarella and red tomato. Try with Villa Rosa Gavi Gavi.
Tender baby arugula, endive, in-season strawberries, goat cheese, crushed walnuts with Italian Herb dressing.
Chiffanade of Romaine lettuce hearts, split artichoke hearts, marinated olives, provolone wedge, fresh tomato, topped with assorted meats and crushed pita chips in a Paris drizzle. Pairs perfectly with Luiano Chianti.
|The Spicy Grandma
Roasted red peppers, cubed tomato, Grandma's own spicy marinara sauce - no cheese
Marinara, mozzarella, basil
Guyere, mozzarella, asiago
|Arugula and Mozzarella|
|Goat Cheese, Sundried Tomatoes with Pesto Sauce|
Extras $2 each.
|Two Black Angus patties seasoned and topped with crisp dill pickles and ketchup on a sesame seed bun. Pairs perfectly with Gotham Cabernet Sauvignon.|
Add any of our cheeses for an extra $2.
|Served with your choice of dipping sauce (Cheese Sauce or Spicy Mustard).|
|Hummus, Artichoke or Tapenade
served with your choice of Pita Chips (Raw veggies an additional $4)
|Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie or Provolone.|
|Assorted Italian meats, mozzarella, provolone, tomatoes, roasted red peppers, artichoke hearts, olives.|
|Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie, Asiago, Goat or Provolone.|
|Cheeses: Manchego, Gouda, Gruyere, Mozzarella, Pecorino Romano, Brie, Asiago, Goat or Provolone
Meats: Proscuitto, Salami, Capicola, Spanish Chorizo
|Mozzarella, Tomato, and Basil
with herb oil dressing.
|Mozzarella, Tomato, Roasted Red Peppers, Artichoke Hearts
with balsamic dressing.
|Salami, Provolone, and Prosciutto
with olive oil and oregano.
|Prosciutto, Brie, and Apple
with puréed berry drizzle.
|Red Velvet Cake
You know it, you love it, its back!
|Black and White Mousse
Three layer hazelnut chiffon torte filled with French chocolate mousse layered with a second layer of our rich white chocolate mousse.
|Chocolate Covered Strawberries
DIY (do it yourself)
|The Vine Wine Bar's Signature Dessert Panini
Nutella, strawberries, and basil
|Chocolate, Marshmallow, Peanut Butter, Banana|
|Hand selected chocolate, sea salted caramel, truffles and chocolate dipped fruit - simply sinful. Just enough to share (but you may not want to).|
|Choose any three from the following:
Rice Krispie Bars, Pound Cake, Banana, Strawberries, Marshmallows, Pretzels
***Please be advised that all of our food items may contain allergens including peanuts.***
Please click the following link for our Brunch Menu.
Be sure to check back often, as our menus are subject to change.